Edificio comercial a la venta en Larnaca

The winery is situated on family owned land and surrounded by new vineyards on a total space of around 40000 square meters.

- The building is aprox 1200 square meters including
o Reception and tasting room 250sm
o Office 20sm
o Kitchen 30sm
o Winery 400sm
o Store rooms 200sm
o Cellar 300

- Stainless steel tanks of about 100 tons of space for wine.
- Grapes crushing machine.
- Grape press machine.
- Cooling system for almost all tanks to control temperatures.
- Temperature controlled system.
- Piping system
- Pumps of different size and doing different jobs.
- Bottling and labeling line of about 800 bottles per hour.
- Other small tools and equipment.

The new winery in a perfect combination of traditional and modern style, surrounded by vineyards of only Cypriot grape varieties. The construction of the new phase began in 2008 after great effort, zeal and enthusiasm was completed in 2012. The new building includes four large distinct areas; the production line area, a wine cellar for the aging of the wines, the bottling area as well as a catering and
tasting room.

The wine production area -specially designed for receiving the grapes straight after the harvest and the smooth circulation of must and wine- houses all the necessary equipment for the production of highquality wines of over 200 tons of grape. It consists of: a pneumatic press, special tanks for the prefermentation maceration (skin contact) of white wines, stainless steel fermentation tanks for white and red vinification with automated cooling system, oak fermentation vats for red vinification and stabilization
tanks.

The production process in the winery follow all health and safety requirements, as provided by the applicable Quality Management System and Food Safety, which is certified by the standards of ISO 9001: 2008 and ISO 22000: 2005.

Most of the red wines of the estate and some of the white ones spend a significant period of their lives in
the wine cellar for maturing and aging purposes. The room is kept at a constant temperature and humidity conditions, thanks to a temperature control system. The wines benefit from ageing in French oak barrels, this ensures the high quality of the wine through the passage of time. Also modern technology creates an ideal environment for the aging process of the wines. After bottling the wines, rest in ideal conditions until ready for marketing.

It is worth noting that there is a special room for the manufacturing of one of the most famous traditional sweets of Cyprus, Soutzoukos (made from grape juice and nuts.) Visitors can observe the entire production process of palouze and soutzouko consecutively.

The winery has both indoor and outdoor reception areas, tasting room and restaurant, specially catering
for winter or summer events.

The wines are also placed and offered on the airplanes.

The winery is situated in the middle of the three main cities of Cyprus. Its very easily accessible from the main road of Nicosia to Limassol.

It is a small family owned business producing wine and other local products from grapes and grapes juice.