Hummus recipe: a savory tradition in Cyprus

Cypriots have a big love for hummus, a popular dip that is enjoyed across the Mediterranean. It is a delightful addition to any meal because of its delicious flavour and creamy texture. Here, we bring you the perfect recipe to make this traditional dip at home.

Hummus

Hummus is a flavourful dip with a smooth and creamy texture. It's made with a special blend that includes garlic, lemon juice, olive oil, tahini, and chickpeas that harmonise with sour and savoury flavours. Hummus is a traditional dip in Cyprus. When hummus is on the table, everyone knows its going to be a good meal. It is frequently served as an appetiser at tavernas alongside salads, olives, and bread. People eat this delicious dip as part of their celebrations on Green Monday, a day distinguished by fasting and feasting, which results in the increase of the dip's popularity.

Ingredients

• 360 grams boiled Chickpeas
• 1/3 cup of Tahini
• Juice of 1 lemon
• Salt
• Olive oil
• 1-2 garlic cloves minced
• 2-3 ice cubes

Cooking instructions

1. Begin by cooking the chickpeas until they're tender and can be easily mashed or blended. This process may take up to 2 hours if using dried chickpeas. Remember to soak them overnight before cooking.
2. Once cooked, peel the skins off the chickpeas before adding them to a blender. Blend them together with minced garlic until you achieve a smooth, paste-like consistency.
3. Add in the remaining ingredients: tahini, lemon juice, salt, olive oil, and ice cubes. Blend the mixture for approximately 4-5 minutes until everything is well combined.
4. Transfer the creamy hummus into serving bowls and garnish with a drizzle of olive oil and some fresh parsley leaves, if desired.

Note: Adjust the consistency by adding a splash of hot water if the hummus is too thick.

Hummus is a dip that brings people together. It is understandable why this recipe is so beloved around the island given its simple yet tasty ingredients. So why not try making this well-loved recipe at home? Especially, since Green Monday approaches, consider adding homemade hummus to your feast table. The simplicity yet complexity of this well-like dip, makes it a timeless favourite among food enthusiasts.